Archive - Hungry Holly: a veggie in Cardiff

On the table this month: Barcelona edition

Out of Wales and a 2-hour flight later, I venture to Spain and scope out the veggie scene in Barcelona

Apr 21, 2023 •

Holly Chapman

4

2

March 2023

On the table this month: Tofu

Packed with isoflavones and a perfect plant protein, tofu isn't a daunting food to cook and can be made delicious with the right ingredients

Mar 8, 2023 •

Holly Chapman

3

February 2023

On the table this month: Leftovers

I'm talking the near-moulding veg in the back of the fridge and the lonely tins we bought months ago that are still in the cupboard

Feb 11, 2023 •

Holly Chapman

4

December 2022

On the table this month: Chilli

Warming and comforting, let me help you add a little spice to the holiday season

Dec 29, 2022 •

Holly Chapman

6

November 2022

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